Agriculture refers to the practice of cultivating plants, animals, and other forms of life for food, fiber, medicinal plants, and other products used to sustain and enhance human life.

Agronomy is the scientific study of crops and their production, including all aspects of plant physiology, soil science, and pest management.

Bacillus thuringiensis (Bt) is a Gram-positive, soil-dwelling bacterium that produces a protein toxic to certain pests, making it a valuable biological insecticide.

Bacteria are single-celled microorganisms that have a wide range of shapes and sizes.

Birds are a group of warm-blooded vertebrates characterized by feathers, beaks, wings, and the ability to lay eggs.

Environment friendly processes, or environmental-friendly processes (also referred to as eco-friendly, nature-friendly, and green), are sustainability and marketing terms referring to goods and services, laws, guidelines and policies that claim reduced, minimal, or no harm upon ecosystems or the environment.

The Food and Agriculture Organization (FAO) is a specialized agency of the United Nations that leads international efforts to combat hunger and improve agriculture and food security.