Agronomy
Agronomy is the scientific study of crops and their production, including all aspects of plant physiology, soil science, and pest management. It is a multidisciplinary field that combines biology, genetics, chemistry, and engineering to improve agricultural practices and optimize crop yields.
About
It is a multidisciplinary field that combines biology, genetics, chemistry, and engineering to improve agricultural practices and optimize crop yields. Agronomists use their expertise to develop and implement sustainable farming systems that enhance food production, preserve natural resources, and minimize negative environmental impacts. This field also involves research and innovation to develop new crop varieties, improve nutrient management, and explore alternative farming methods. Agronomy plays a crucial role in ensuring global food security and addressing the challenges of a growing population and changing climate.