About

This technique aims to improve soil fertility, reduce pest and disease problems, and increase crop yield. The rotation of crops helps to minimize soil erosion, prevent nutrient depletion, and break the life cycles of pests and pathogens that can build up in monoculture systems. The specific rotation plan may vary depending on various factors such as soil type, climate, and the specific crops being grown. Additionally, crop rotation can also have environmental benefits as it reduces the reliance on chemical inputs and promotes natural biological processes. This practice has been utilized for centuries and has played a significant role in sustaining agricultural productivity and soil health.