Africa is the second-largest continent on Earth, covering about 30.

Agricultural biodiversity or agrobiodiversity is a subset of general biodiversity pertaining to agriculture.

Agriculture refers to the practice of cultivating plants, animals, and other forms of life for food, fiber, medicinal plants, and other products used to sustain and enhance human life.

Agroforestry (also known as agro-sylviculture or forest farming) is a land use management system that integrates trees with crops or pasture.

Bacillus thuringiensis (Bt) is a Gram-positive, soil-dwelling bacterium that produces a protein toxic to certain pests, making it a valuable biological insecticide.

Crop rotation is a practice in agriculture where different crops are planted in a specific order over a period of time in the same field or piece of land.

An ecosystem is a community of living organisms in conjunction with the nonliving components of their environment, interacting as a system.

Fabaceae is a large and diverse family of flowering plants commonly known as the legume or pea family.