Agriculture refers to the practice of cultivating plants, animals, and other forms of life for food, fiber, medicinal plants, and other products used to sustain and enhance human life.

Agroforestry (also known as agro-sylviculture or forest farming) is a land use management system that integrates trees with crops or pasture.

Biodiversity refers to the variety of life forms on Earth, encompassing the different species, ecosystems, and genetic variations that exist.

Climate change mitigation refers to efforts to reduce or prevent the emission of greenhouse gases into the atmosphere to slow down or stabilize the effects of climate change.

Conservation biology is the study of the conservation of nature and of Earth's biodiversity with the aim of protecting species, their habitats, and ecosystems from excessive rates of extinction and the erosion of biotic interactions.

The Convention on Biological Diversity (CBD), known informally as the Biodiversity Convention, is a multilateral treaty.

Crop diversity or crop biodiversity is the variety and variability of crops, plants used in agriculture, including their genetic and phenotypic characteristics.