Coeliac disease
Coeliac disease, also known as celiac disease, is a chronic autoimmune disorder that primarily affects the small intestine. It occurs in genetically predisposed individuals and is triggered by the consumption of gluten, a protein found in wheat, barley, and rye.
About
It occurs in genetically predisposed individuals and is triggered by the consumption of gluten, a protein found in wheat, barley, and rye. The immune response to gluten leads to damage in the small intestine's lining, resulting in various digestive symptoms and malabsorption of nutrients. Coeliac disease can also cause a wide range of other symptoms, including fatigue, anemia, osteoporosis, and infertility. Diagnosis is usually made through blood tests and a biopsy of the small intestine. The treatment for coeliac disease is a lifelong gluten-free diet, which allows for the healing of the small intestine and the resolution of symptoms. With proper management, individuals with coeliac disease can live a healthy and fulfilling life.