Breast milk
Breast milk is the milk produced by the mammary glands of female humans to nurture their offspring. It is the primary source of nutrition for newborns and infants, as it contains all the necessary nutrients and antibodies to support their growth and protect them from numerous diseases.
About
It is the primary source of nutrition for newborns and infants, as it contains all the necessary nutrients and antibodies to support their growth and protect them from numerous diseases. Breast milk is unique to each mother and is specifically tailored to meet the needs of her baby. It provides a range of benefits, such as enhanced immune system development, reduced risk of infections and allergies, improved cognitive development, and lower rates of childhood obesity. Breastfeeding has also been associated with positive long-term effects, including a decreased risk of certain diseases for both the mother and child. The composition of breast milk changes throughout the lactation period, adapting to the changing nutritional needs of the baby. Additionally, breast milk offers numerous emotional and psychological benefits, promoting mother-infant bonding and building a strong sense of security and trust. Breastfeeding is encouraged by healthcare professionals worldwide as the optimal feeding choice for babies and is supported by various organizations promoting maternal and child health.