About

Originally created in 1900 to encourage road travel and promote tire sales, the guide now rates and awards stars to restaurants around the world. These stars are considered one of the highest honors in the culinary industry. The Michelin Guide uses anonymous, trained inspectors to visit and evaluate restaurants based on strict criteria, including the quality of ingredients, skill in cooking, consistency, and creativity. Restaurants can be awarded one to three stars, with three stars signifying exceptional cuisine and worth a special journey. Aside from star ratings, the guide also includes Bib Gourmand awards for restaurants offering great value for money, as well as listings and recommendations for hotels, restaurants, and tourist attractions in various cities. Over the years, the Michelin Guide has become a renowned and influential authority in the food industry, greatly impacting the reputation and success of restaurants. Its rating system has been both praised for its objectivity and criticized for its subjectivity. In addition to its printed editions, the Michelin Guide has expanded into digital formats and mobile applications, providing users with easy access to its recommendations and ratings. It has also branched out beyond its French origins, covering cities and regions around the world. Overall, the Michelin Guide remains an influential and respected publication in the culinary world, shaping the dining choices of both locals and tourists, and contributing to the global recognition of exceptional restaurants.