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The Wikipedia page on food safety provides a comprehensive overview of this important topic, covering various aspects such as the history, causes of foodborne illnesses, preventive measures, and regulations. The page begins by highlighting the significance of food safety in protecting public health. It then delves into the historical context, tracing the evolution of food safety practices from ancient civilization to modern times. The section also identifies major events and incidents that have contributed to the development of food safety regulations and standards. The causes of foodborne illnesses are extensively explored, ranging from contamination due to specific microorganisms to chemical or physical hazards. The page discusses the most common pathogens responsible for these illnesses, including bacteria, viruses, parasites, and fungi. Each pathogen is examined in terms of its characteristics, sources, and potential health risks. To prevent foodborne illnesses, the page presents various preventive measures, including good hygiene practices, proper food storage and handling, and adequate cooking and reheating techniques. It also explains the importance of maintaining a clean and sanitary environment in food production, processing, and distribution. The page also highlights the role of regulations and standards in ensuring food safety. It provides an overview of international and national regulatory bodies, such as the World Health Organization (WHO) and the United States Food and Drug Administration (FDA). These organizations establish guidelines, set safety standards, and monitor compliance with food safety regulations. Furthermore, the page explores related topics such as food safety management systems, food safety certification, and emerging issues in food safety, such as genetically modified organisms (GMOs) and food fraud. Overall, the Wikipedia page on food safety offers a comprehensive and informative resource for readers seeking to understand the importance of food safety, the causes of foodborne illnesses, and the measures taken to prevent them. It serves as a valuable reference for professionals in the food industry, regulators, and individuals interested in ensuring the safety of their food.