About

It is known for its ability to produce a variety of enzymes and organic acids, making it valuable in biotechnology and food industries. The fungus has a black spore color and produces colonies that appear as black-colored mold. Aspergillus niger has been extensively studied and its genome has been sequenced, providing insights into its genetic makeup and metabolic capabilities. It is utilized in the production of citric acid, an important additive in food and beverage industries. Furthermore, this fungus is also used in the production of various enzymes, such as amylases and proteases, which have applications in starch and protein industries. Despite its beneficial uses, A. niger can also cause diseases in humans, such as invasive aspergillosis, particularly in immunocompromised individuals. Overall, Aspergillus niger is a versatile and important organism that has both beneficial and pathogenic properties.