#ThisIsWorldChefs A global voice of the culinary industry🔪LATEST See all Celebrating Global Culinary Excellence: 2024 Worldchefs Award WinnersDuring the 40th Worldchefs Congress in Singapore, Worldchefs presented

Core values

- **Food Security and Nutrition**: The project contributes to the United Nations Sustainable Development Goals, particularly Goal 2, by working to end hunger, ensure food security, and promote sustainable agriculture. It provides culinary training to underprivileged people, helping them gain employment and promoting sustainable cooking practices[1][3][5].
- **Sustainable Food Systems**: It educates culinary professionals on sustainable culinary methods, including modules on agriculture, animal husbandry, seafood, energy, water, and waste management. This helps in reducing food waste and promoting sustainable food habits[2][5].
- **Education and Employment**: The initiative offers training and educational support, leading to employment opportunities for vulnerable populations. For example, the "Like a Chef" program has trained over 235 people since 2017, with a significant employment rate among graduates[3].
- **Community Impact**: Programs like the Food Heroes Challenge educate children about sustainable eating habits, reaching over 30,000 participants. This helps in shaping the next generation's food choices and promoting healthier and more sustainable lifestyles[3].
- **Global Reach and Collaboration**: The initiative involves a global network of chefs, partners like Electrolux Food Foundation and AIESEC, and various educational institutions, ensuring a broad impact and collaborative effort towards positive change[1][3][5].