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Core values

- **Addresses Societal Needs and Issues**: The Dietary Guidelines for Americans address critical public health issues such as diet-related chronic diseases, obesity, diabetes, and heart disease, which are major societal concerns[4].
- **Improves Quality of Life**: By promoting healthy dietary patterns, the guidelines help individuals maintain optimal health, prevent diseases, and enhance overall quality of life[4].
- **Promotes Positive Change**: The guidelines provide a framework for federal, state, and local policies, as well as for the food industry and community groups, to develop programs that encourage healthy eating habits and physical activity[4].
- **Contributes to Community Well-being**: The guidelines are used to develop nutrition education materials and programs that benefit the general public, including schools and community groups, thereby contributing to broader community well-being[4].

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