A collaborative, free and open database of food products from around the world.

Core values

- **Comprehensive Data**: Open Food Facts provides detailed information on over 3.2 million food products, helping consumers make informed choices about their health and the environment[1][5].
- **Global Reach**: It has a significant global presence, reaching 160 countries with nearly 2.9 million monthly users and a large community of contributors[1].
- **Health and Nutrition**: The platform aids in understanding the impact of food on health, which is crucial for addressing issues like obesity, malnutrition, and other dietary-related problems. It also supports initiatives like the Nutri-Score labeling system to help consumers choose healthier options[5].
- **Environmental Impact**: It provides data on the environmental impact of food products, such as the origin of ingredients and manufacturing sites, which helps in making more sustainable choices[1][5].
- **Community Engagement**: The project is driven by a community of volunteer contributors, fostering a sense of community and collective action towards better food transparency and nutrition[3][5].
- **Research and Policy**: The data collected is used in scientific studies and helps in orienting public health policies, contributing to better understanding and management of diet-related health issues[5].