La Sociedad española de dietética y ciencias de la alimentación (SEDCA) es una entidad científica que trabaja en pro de una alimentación saludable desde 1986.

Core values

- It addresses malnutrition, a significant societal need, by leveraging resources and creating sustainable solutions[1].
- It has reached 170 million women and children, helping to tackle the intergenerational poverty trap and improve nutrition[1].
- It has leveraged over $648 million for nutrition programs, indicating substantial financial impact[1].
- The project focuses on breaking down silos and multiplying resources to create impact at scale, which suggests a comprehensive approach to addressing malnutrition[1].
- It supports long-term change by working hand-in-hand with local governments and communities[1].