T. Colin Campbell Center for Nutrition Studies, nonprofit organization promoting #plantbased nutrition thru science-based education #WFPB http://t.co/zIgEr6N6nhJoin the Pioneer of Whole Food, Plant-Based Nutrition , Dr Colin Campbell , An endowed chair at Cornell University, and the lead scientist on The China Study

Core values

- **Addressing Societal Needs and Issues**: The center focuses on increasing awareness of the impact of food on health, communities, and the environment. It addresses critical issues such as nutrition inequality, access to healthy and affordable food, and the promotion of sustainable food systems[1][2][4].
- **Improving Quality of Life**: By promoting whole food, plant-based diets, the center helps individuals improve their health and well-being. This approach has been shown to heal bodies and ecosystems, contributing to a healthier life and a more sustainable world[1][4].
- **Promoting Positive Change**: The center's initiatives, such as the "Eat for the Earth Communities" and PlantPure Communities, aim to leverage grassroots activism to increase the consumption of plant-based foods. These programs involve education, community support, and policy changes to transform dietary habits and institutional practices[4].
- **Contributing to Community Well-being**: The center's work extends to empowering individuals and health professionals, improving personal, public, and environmental health. It also supports low-income communities by providing nutritional improvements and building trust through grassroots support[2][4].